The Color of Food: How Gardens and Farms Can Help Us Heal From a History of Racism

When we work together, share meals together, and laugh together, we’re repairing relationships with the soil as a community. Sitting at the table with so many farmers doing revolutionary work taught me that farming isn’t only about stewarding the land; it’s also about stewarding community and tending the soul. The land beneath our feet carries our history and carries freedom. Continue reading The Color of Food: How Gardens and Farms Can Help Us Heal From a History of Racism