Balthazar Beet Salad

Balthazar Beet Salad Prepare 4 large beets – baked or steamed- (easy to peel when hot) Mix/Whisk together and drizzle over beets: 1 tsp Dijon mustard 1/4 cup red wine vinegar Salt and Pepper 1/4 cup Olive Oil Add  1 raw onion 3 T grapeseed oil or walnut oil 1 cup of walnuts (optional) 2 … Continue reading Balthazar Beet Salad