Tomato, Shrimp, Spinach and Basil Pasta in a Garlic butter

Here’s a great light summer pasta dish to try with the tomatoes in your garden. It is very filling and delicious! You can always substitute the shrimp for chicken or add other garden veggies like squash or zucchini. The recipe is from http://juliasalbum.com/with minor adaptations. Ingredients 1 pound fresh shrimp, uncooked, shelled and deveined 5 medium tomatoes, fresh, … Continue reading Tomato, Shrimp, Spinach and Basil Pasta in a Garlic butter

First Summer Salad

This is the first Summer salad made with ALL ingredients from the Cottage City Community Garden. Denise picked these items earlier this week. 1 head of cabbage (survived the groundhog invasion) Summer kale leafs 2 carrots shredded 3 beets – boiled and sliced Cherry tomatoes sliced – the first ones of the season (so sweet) … Continue reading First Summer Salad